4 th AUTUMN SCHOOL IN FOOD CHEMISTRY

Pavia, October 1 st -3 rd, 2025

4 th AUTUMN SCHOOL IN FOOD CHEMISTRY

The School The 4 th Edition of the Autumn School in Food Chemistry will be held in Pavia on 1-3 October 2025 The School is aimed at PhD students, post-DOC fellows or preDOC fellows, and recent graduates who work in the Food Chemistry area. The School will be an opportunity for young people to meet other researchers and to have a theoric training. They will also have the opportunity to present their own research projects to others in peer to peer mode. We propose this significant event, with the sponsorship of SCIFood Chemistry Division and ITACHEMFOOD, focusing on the food science area. Young food chemists, food technologists, nutritionists, toxicologists, and food engineers also from industry, are warmly invited to participate. The activities cover lectures, discussion with the invited speakers and time to present the final research of their program for the 3rd year PhD students. For the other participants a time for short presentation and poster session will be organized. We hope to offer an inter-disciplinary arena of discussion for young scientists dealing with different aspects of foods, food supplements, nutraceutics, etc…..

Important deadlines

• Starting of Registration: 1st April 2025

• Abstract deadline submission for GRANTS application: 10 th July 2025

• Preliminary Program: 3 rd August 2025

• Last call for Abstract submission: 1st September 2025

• Closure of registration 15th September 2025

Further information

Language

The official language of the Congress will be English. No translation will be provided.

Credits

The participation to the School will be certified with 4 CFU.

Prerequisites

A diploma (Bachelor or Master) in food, health, pharmacy and biotechnology related sciences or M.D., and basic knowledge in food science.

Application

The School is primarily intended for PhD students, however, motivated post-docs and other researchers are also encouraged to apply.

Fees

The “full optional” course fees are € 460 (430€ SCI or ITACHEMFOOD members) (fees include: materials, coffee breaks, lunches, dinner, and accommodation in single room) The course fees (without accommodation) are € 300 (275€ SCI or ITACHEMFOOD members) (fees include: materials, coffee breaks, lunches, dinner) No limitation on the number of participants.

GRANTs

The best short oral communication will receive a registration free of charge for the 5th edition Two course registration fees 2025 will be supported by ITACHEMFOOD

To be included in the mailing-list of the School and for more details, please send an e-mail to:

Autumn School in Food Chemistry

foodchemschool@unipv.it